just for unforgettable dinner

with your beloved ones

Fresh and dried fruits (quince, plum, apple and apricot), spices (cinnamon, ginger, cloves and saffron), dried nuts (raisins, almonds, pistachios and walnuts), used to add flavor to our meals, developed our taste in this direction in the Ottoman period. It has become one of the indispensable products of the Ottoman cuisine.

About us
With our amazing recipes and the most talented chefs in town

WE CREATE DELICIOUS MEMORY

Special

Events

Let us make your next special event extra special. For your private meetings, our team can create a menu that suits your taste.

From The Most Talented

Chefs in Town

Latest

Contents

Why Is It Important To Use Spices In Meals?

Spices are magic nutrients that make meals more enjoyable and healthy. These spices should definitely be in every kitchen.

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Ottoman Cuisine History

Ottoman cuisine is a cuisine with extremely delicious dishes formed by the synthesis of many different cultures living together.

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Fine Dine Restaurant

Fine Dining is a food culture that completely changes its habits and focuses on the quality of the food rather than the quantity.

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