135 ₺
Served with fresh ginger and lemon grass
175 ₺
285 ₺
Slowly simmered in a terracotta pan. Served with plum sauce
Leaves from the famous vines of Cappadocia stuffed with rice and seasoning. Served with a sourcherry reduction sauce
460 ₺
Jumbo prawns in a garlic butter sauce
Roasted over firewood. Served with special spices,soy sauce and olive oil
325 ₺
Turkish cheese filling and a sweet honey sauce
260 ₺
With yoghurt sauce
Zucchini,potatoes and beetroot fritters
690 ₺
A selection of cheeses, smoked meats and fruits
480 ₺
Cold meat cuts, fruits and Turkish and imported cheese varienties
295 ₺
Armenian heritage, chickpea mezze with caramelized onions, sultanas, nuts and tahini enveloped with hummus
440 ₺
calamari with arugula tartare sauce
415 ₺
Salmon with fresh yoghurt sauce and greed salad
Beef liver accompanied with red onions
Jumbo prawns with a stringy kadaif crust, served with a chili sauce
520 ₺
Charred octopus legs drenched in a garlic, soy sauce and spice dressing
510 ₺
Fresh calamari with a arugula tartare sauce
Lambs most flavorful delights rolled into a juicy roast with red bell peppers, tomatoes and roasted bread.
Thinly sliced filet beef, balsamic glaze, baby arugula, shaved parmesan
525 ₺
Potatoes, carrot, zucchini, chickpea flour, garlic
315 ₺
Risotto rice balls that are stuffed, coated with breadcrumbs and deep fried.
255 ₺
Orange,cherry tomato,terracotta cheese and balsamic sauce
Tomatoes, red onion,soy sauce,pomegranate syrup,lemon sauce and olive oil
Green Salad prepared with seasonal greens served with special sauce
275 ₺
Tomatoes,red onion,green peppers,cucumbers,dressed with pomegranate syrup,olive oil,soy sauce
Special of Day's
395 ₺
Pottery cheese, vegetarian allergens, pumpkin seeds
485 ₺
Deep colorued and sea scented spaghetti with prawns, calamari and clams with arugula cream sauce.
stuffed with Cheese
365 ₺
Fried ravioli with tomatoe and yoghurt sauce
795 ₺
Potatoes,carrots,mushrooms and pulm sauce
745 ₺
with caramelized onion and fresh mustard pototo puree
₺
Bean salad with tahini and potatoes
Served with mushroom risotto
815 ₺
With sesame oil vegetable rice and red onions pickled
615 ₺
Bespoke to Cappadocia, marinated beef filled handmade terracotta jug roasts over firewood. Ottoman pilau with dried fruits compliments the serving.
475 ₺
Another Cappadocian delicassy. Garden fresh vegetables in a handmade terracotta jug roats over firewood. Served with dried fruits Ottoman Pilau.
595 ₺
Stew of cubed veal served on a bed of buttery eggplant puree
3900 ₺
low & slow roasted in pit with risotto and vegetables
Served with risotto and mushrooms
495 ₺
Served with jasmin rice
825 ₺
Risotto with mushrooms
Special home made baklava with ice cream
Served with chocolate and pistachios
355 ₺
Served with cotton candy and special sauce
served with ice cream
190 ₺
Carrots, spinach, onion, almond and yogurt
185 ₺
Yoghurt, cucumbers and garlic all in pot with sultans and sunflower seeds
215 ₺
Mix salad with Aegean Herbs, lemon and olive oil
180 ₺
Creamy paste of eggplants, carrots, tahini, mollasses and yoghurt
195 ₺
Turkish cheese mashed with pistachio, basil and garlic
with broad beans or artichokes or lentil, onion,olive oil, lemon
245 ₺
Seabass filet marined in lime and orange juice, dry fruits and carrot
230 ₺
Legendary Aegean artichokes braised in olive oil
Prawns laid on an avocado bed. Served with chili sauce and mustard dressing
Chickpea, tahini,basil,garlic
Yoghurt,roasted eggplant,chili peppers,garlic,labne cheese
Served with black bean puree
885 ₺
Grilled or special marinated
Roasted eggplant and grilled seabass
Stuffed leek with citrus sauce
2750 ₺
With special sauce and min. 2 kg
4350 ₺
Seabass or Black Bream or Dentex baked in salt ( min 2 kg )