Served with fresh ginger and lemon grass

bone brothndbeef

Slowly simmered in a terracotta pan. Served with plum sauce

Leaves from the famous vines of Cappadocia stuffed with rice and seasoning. Served with a sourcherry reduction sauce

Jumbo prawns in a garlic butter sauce

Roasted over firewood. Served with special spices,soy sauce and olive oil

Vegatables fillings of every other season in traditional Turkish pastry

Turkish cheese filling and a sweet honey sauce

Fresh seafood fillings in a traditional Turkish pastry

Zucchini,potatoes and beetroot fritters

Cold meat cuts, fruits and Turkish and imported cheese varienties

Armenian heritage, chickpea mezze with caramelized onions, sultanas, nuts and tahini enveloped with hummus

Artichoke stuffed with ground beef,rice and cinnamon. Dressed with yoghurt sauce

calamari with arugula tartare sauce

Beef liver accompanied with red onions

Jumbo prawns with a stringy kadaif crust, served with a chili sauce

Charred octopus legs drenched in a garlic, soy sauce and spice dressing

Lambs most flavorful delights rolled into a juicy roast with red bell peppers, tomatoes and roasted bread.

Thinly sliced filet beef, balsamic glaze, baby arugula, shaved parmesan

Risotto rice balls that are stuffed, coated with breadcrumbs and deep fried.

vineless beaf with rice 

Orange,cherry tomato,terracotta cheese and balsamic sauce

Tomatoes, red onion,soy sauce,pomegranate syrup,lemon sauce and olive oil 

Tomatoes,red onion,green peppers,cucumbers,dressed with pomegranate syrup,olive oil,soy sauce

ıceberg lettuce chıcken rome sauce and crusty bread

Deep colorued and sea scented spaghetti with prawns, calamari and clams with arugula cream sauce.

Fried ravioli with tomatoe and yoghurt sauce

stuffed with cheese 

served with bolognese sauce

Potatoes,carrots,mushrooms and pulm sauce

with caramelized onion and fresh mustard pototo puree

Bean salad with tahini and potatoes

Served with mushroom risotto

With sesame oil vegetable rice and red onions pickled

Bespoke to Cappadocia, marinated beef filled handmade terracotta jug roasts over firewood. Ottoman pilau with dried fruits compliments the serving.

Another Cappadocian delicassy. Garden fresh vegetables in a handmade terracotta jug roats over firewood. Served with dried fruits Ottoman Pilau.

low & slow roasted in pit with risotto and vegetables

Served with risotto and mushrooms

Risotto with mushrooms

ith grilled vegatables and rice( 2 person)

grilled vegatables with lavash and rice 

Special home made baklava with ice cream

Served with chocolate and pistachios

Served with cotton candy and special sauce

creme brulee in pineaplle

Brownie chocolate sauce ice cream

seasonal fruıts

Creamy paste of eggplants, carrots, tahini, mollasses and yoghurt

Turkish cheese mashed with pistachio, basil and garlic

with broad beans or artichokes or lentil, onion,olive oil, lemon

Legendary Aegean artichokes braised in olive oil

Prawns laid on an avocado bed. Served with chili sauce and mustard dressing

Chickpea, tahini,basil,garlic

Yoghurt,roasted eggplant,chili peppers,garlic,labne cheese

seabass filet marined in lime and orange juice, dry fruits and carrot

Served with black bean puree

Roasted eggplant and grilled seabass

Seabass or Black Bream or Dentex baked in salt ( min 2 kg )